2-Oxoadipic acid
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| Names | |||
|---|---|---|---|
| Preferred IUPAC name 2-Oxohexanedioic acid | |||
| Other names α-Ketoadipic acid 2-Ketoadipic acid α-Oxoadipic acid | |||
| Identifiers | |||
| 3D model (JSmol) | |||
| ChEBI | |||
| ChemSpider | |||
| ECHA InfoCard | 100.164.320 | ||
| KEGG | |||
| MeSH | Alpha-ketoadipic+acid | ||
| PubChem CID | |||
| UNII | |||
| CompTox Dashboard (EPA) | |||
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| Properties | |||
| C6H8O5 | |||
| Molar mass | 160.125 g·mol−1 | ||
| Density | 1.4 g cm−3 | ||
| Melting point | 125 °C (257 °F; 398 K) | ||
| Except where otherwise noted, data are given for materials in their standard state (at 25 °C [77 °F], 100 kPa). Infobox references | |||
2-Oxoadipic acid, also known as α-ketoadipic acid, is an intermediate in the metabolism of lysine and tryptophan. The conjugate base and carboxylate is 2-oxoadipate or α-ketoadipate, which is the biochemically relevant form.