3,4-Dihydroxybenzaldehyde
| Names | |
|---|---|
| Preferred IUPAC name
3,4-Dihydroxybenzaldehyde | |
| Other names
Protocatechuic aldehyde Protocatechualdehyde Rancinamycin IV | |
| Identifiers | |
3D model (JSmol) |
|
| 774381 | |
| ChEBI | |
| ChEMBL | |
| ChemSpider | |
| DrugBank | |
| ECHA InfoCard | 100.004.889 |
| EC Number |
|
| 123001 | |
| KEGG | |
PubChem CID |
|
| UNII | |
CompTox Dashboard (EPA) |
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| |
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| Properties | |
| C7H6O3 | |
| Molar mass | 138.12 g/mol |
| Related compounds | |
Related compounds |
2,4-Dihydroxybenzaldehyde |
Except where otherwise noted, data are given for materials in their standard state (at 25 °C [77 °F], 100 kPa).
Infobox references | |
3,4-Dihydroxybenzaldehyde, also known as protocatechuic aldehyde, is a phenolic aldehyde, a compound released from cork stoppers into wine. It is an isomer of 2,4-dihydroxybenzaldehyde.
This molecule can be used as a precursor in the vanillin synthesis by biotransformation by cell cultures of Capsicum frutescens, a type of Chili pepper. It is also found in the mushroom Phellinus linteus.