Açaí na tigela
| Type | Smoothie, cream |
|---|---|
| Place of origin | Brazil |
| Region or state | Pará and in some parts of North Brazil; nowadays widespread through the country |
| Serving temperature | Cold |
| Main ingredients | Açaí palm fruit |
| Part of a series on |
| Brazilian cuisine |
|---|
| Types of food |
| See also |
Açaí na tigela (lit. 'Açaí in the bowl') is a sweet Brazilian snack food from Pará and Amazonas. It is a dish made with the frozen and mashed fruit of the açaí palm, described as having an "earthy" or creamy taste. Its texture is granular before blending and it has a tartness from its high acidity content, making its taste appealing. It is served as a smoothie in a bowl, usually mixed with guaraná syrup, and is commonly topped with granola and banana.