Abbacchio
Abbacchio alla romana | |
| Type | Meat |
|---|---|
| Course | Secondo (Italian course) |
| Place of origin | Italy |
| Region or state | Lazio |
| Associated cuisine | Roman cuisine |
| Main ingredients | Lamb |
| Ingredients generally used | (optional): garlic, olive oil, ham, rosemary, vinegar, salt, black pepper |
Abbacchio (Italian: [abˈbakkjo]) is an Italian preparation of lamb typical of the Roman cuisine. It is consumed throughout central Italy as an Easter and Christmas dish. Abbacchio is a product protected by the European Union with the PGI mark.