Pouteria caimito
| Pouteria caimito | |
|---|---|
| Fruit, whole and halved | |
| Scientific classification | |
| Kingdom: | Plantae |
| Clade: | Tracheophytes |
| Clade: | Angiosperms |
| Clade: | Eudicots |
| Clade: | Asterids |
| Order: | Ericales |
| Family: | Sapotaceae |
| Genus: | Pouteria |
| Species: | P. caimito |
| Binomial name | |
| Pouteria caimito | |
| Synonyms | |
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List
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Pouteria caimito, the abiu (Portuguese pronunciation: [ɐˈbiw]), is a tropical fruit tree in the family Sapotaceae. It grows in the Amazonian region of South America, and this type of fruit can also be found in the Philippines and other countries in Southeast Asia. It grows to an average of 10 metres (33 feet) high, with ovoid fruits. The inside of the fruit is translucent and white. It has a creamy and jelly-like texture with a taste resembling caramel custard.†