Ackee and saltfish

Ackee and saltfish
Ackee and saltfish, served with coleslaw
CourseBreakfast
Place of originJamaica
Associated cuisineJamaican
Main ingredientsAckee and salt cod
Ingredients generally usedOnion, Scotch bonnet pepper, tomato, spices

Ackee and saltfish is the Jamaican national dish prepared with sautéed ackee and salted codfish.

This article is issued from Wikipedia. The text is licensed under Creative Commons - Attribution - Sharealike. Additional terms may apply for the media files.