Agriculture in Morocco

Agriculture in Morocco employs about 40% of the nation's workforce. Thus, it is the largest employer in the country. In the rainy sections of the northwest, barley, wheat, and other cereals can be raised without irrigation. On the Atlantic coast, where there are extensive plains, olives, citrus fruits, and wine grapes are grown, largely with water supplied by artesian wells. Livestock are raised and forests yield cork, cabinet wood, and building materials. Part of the maritime population fishes for its livelihood. Agadir, Essaouira, El Jadida, and Larache are among the important fishing harbors. Both the agriculture and fishing industries are expected to be severely impacted by climate change.

Moroccan agricultural production also consists of oranges, tomatoes, potatoes, olives, and olive oil. High quality agricultural products are usually exported to Europe. Morocco produces enough food for domestic consumption except for grains, sugar, coffee and tea. More than 40% of Morocco's consumption of grains and flour is imported from the United States and France.

The agriculture industry in Morocco enjoyed a complete tax exemption until 2013. Many Moroccan critics said that rich farmers and large agricultural companies were taking too much benefit of not paying the taxes and that poor farmers were struggling with high costs and are getting very poor support from the state. In 2014, as part of the Finance Law, it was decided that agricultural companies with a turnover of greater than MAD 5 million would pay progressive corporate income taxes.