Albert Adrià

Albert Adrià i Acosta
Albert posing for Food Revolution
Born (1969-10-20) October 20, 1969
L'Hospitalet de Llobregat, Barcelona, Catalonia, Spain
EducationApprenticeship
Culinary career
Cooking styleMolecular gastronomy
Rating(s)
Current restaurant(s)
    • Enigma
    • Gelato Collection
    • Cakes & Bubbles
    • Mercado Little Spain
Previous restaurant(s)
    • elBulli (Pastry Chef)
    • Tickets
    • Hoja Santa
    • Pakta
    • Bodega 1900
    • Niño Viejo
Award(s) won

Albert Adrià Acosta (Catalan pronunciation: [əlˈβɛɾt əðɾiˈaj əˈkɔstə]; born 20 October 1969) is a Spanish chef. He is currently head chef of Enigma, a Michelin one-star restaurant in Barcelona and was formerly the head pastry chef of El Bulli, in Roses on the Costa Brava. He has often collaborated with his brother, renowned chef Ferran Adrià.

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