Allantoin
| Names | |
|---|---|
| IUPAC name
N-(2,5-Dioxoimidazolidin-4-yl)urea | |
| Other names
1-(2,5-Dioxoimidazolidin-4-yl)urea Glyoxyldiureide 5-Ureidohydantoin | |
| Identifiers | |
3D model (JSmol) |
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| ChEBI | |
| ChEMBL | |
| ChemSpider | |
| ECHA InfoCard | 100.002.358 |
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| KEGG | |
PubChem CID |
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| UNII | |
CompTox Dashboard (EPA) |
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| Properties | |
| C4H6N4O3 | |
| Molar mass | 158.117 g·mol−1 |
| Appearance | colourless crystalline powder |
| Odor | odorless |
| Density | 1.45 g/cm3 |
| Melting point | 230 °C (446 °F; 503 K) (decomposes) |
| Boiling point | 478 °C (892 °F; 751 K) |
| 0.57 g/100 mL (25 °C) 4.0 g/100 mL (75 °C) | |
| Solubility | soluble in alcohol, pyridine, NaOH insoluble in ethyl ether |
| log P | −3.14 |
| Acidity (pKa) | 8.48 |
| Hazards | |
| NFPA 704 (fire diamond) | |
| Lethal dose or concentration (LD, LC): | |
LD50 (median dose) |
> 5000 mg/kg (oral, rat) |
| Safety data sheet (SDS) | Allantoin MSDS |
Except where otherwise noted, data are given for materials in their standard state (at 25 °C [77 °F], 100 kPa).
Infobox references | |
Allantoin is a chemical compound with formula C4H6N4O3. It is also called 5-ureidohydantoin or glyoxyldiureide. It is a diureide of glyoxylic acid. Allantoin is a major metabolic intermediate in most organisms including animals, plants and bacteria, though not humans. It is produced from uric acid, which itself is a degradation product of nucleic acids, by action of urate oxidase (uricase). Allantoin also occurs as a natural mineral compound (IMA symbol Aan).