Alligator meat

Alligator meat is the meat from alligators that is for consumption. In the United States, alligator meat is commonly eaten, where it is regarded as a delicacy and staple in local cuisines both historically and in modern times. Alligator eggs can also be consumed. Alligator meat is high in protein and low in fat, and has a mild flavor and firm texture.

In the United States, gator meat is available for consumer purchase in specialty food stores, some grocery stores, and can also be mail ordered.