Allium oschaninii
| Allium oschaninii | |
|---|---|
| Scientific classification | |
| Kingdom: | Plantae | 
| Clade: | Tracheophytes | 
| Clade: | Angiosperms | 
| Clade: | Monocots | 
| Order: | Asparagales | 
| Family: | Amaryllidaceae | 
| Subfamily: | Allioideae | 
| Genus: | Allium | 
| Subgenus: | A. subg. Cepa | 
| Species: | A. oschaninii | 
| Binomial name | |
| Allium oschaninii | |
| Synonyms | |
| 
 | |
Allium oschaninii, the French gray shallot, griselle or true shallot, is a perennial plant of the onion genus Allium. It forms underground bulbs much like the (French red) shallots, covered by a layer of pale brown-grey skin (hence the common name).
It is native to Northeastern Iran and Central Asia. It is widely planted in parts of southern France for culinary use.