Alpkäse

Alpkäse (German: [ˈalpˌkɛːzə]) is a type of cheese made with cow's milk in the Alpine region (Austria, Italy, Switzerland, and Germany). It is classified as a Swiss-type or Alpine cheese. The first written mentions of the alpkäse cheese from Bern are from 1548.: 155 

Similar to the majority of hard/semi-hard cheese, the more it is matured, the more flavour it develops. The alpkäse cheese from Trentino Alto Adige is made from cow milk. Some of those cheese varieties, exceeding 60 products, native to that place include Asiago Antico Maso Rosso, Arunda, Asiago d'allevo, Asiago Mezzano cheese and Asiago Pressato Trentino cheese.

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