Ambuyat
Ambuyat served in Bandar Seri Begawan, Brunei | |
| Type | |
|---|---|
| Place of origin | Brunei |
| Region or state | Brunei and East Malaysia (Sarawak, Labuan, Sabah) |
| Created by | |
| Main ingredients | Sago |
| 842 | |
Ambuyat is a dish derived from the interior trunk of the sago palm. It is a starchy, bland substance similar to tapioca. Ambuyat is the national dish of Brunei, and it is also popular in the Malaysian states of Sarawak and Sabah as well as the federal territory of Labuan, where it is sometimes known as linut.