Monji anchar

Monji Anchar
Traditional kohlrabi pickle of Kashmir
Place of originKashmir
Serving temperatureCold
Main ingredientsKohlrabi, spices

Monji anchar (Kashmiri pronunciation: [/mõd͡ʒi ɐnt͡ʃʰar/]), is an aromatic kohlrabi pickle in Kashmiri cuisine.

The pickle is a staple of Kashmiri cuisine. It is a common accompaniment to rice.

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