Andrajos
| Type | Stew |
|---|---|
| Place of origin | Spain |
| Main ingredients | Rabbit (or hare or cod), tomatoes, onions, garlic, red pepper |
Andrajos is a typical dish of Jaén province, Albacete, Granada province and Murcia, Spain.
It consists of a stew of tomato, onion, garlic, red pepper and rabbit, thickened with cake flour. It is a dish of the rural people and generally consumed in winter. Variants of the dish derive from the type of meat used. Hare and cod are often used instead of rabbit.