Anpan
| Type | Sweet roll | 
|---|---|
| Course | Dessert | 
| Place of origin | Japan | 
| Region or state | Ginza, Tokyo | 
| Created by | Yasubei Kimura | 
| Main ingredients | Red bean paste | 
Anpan (あんパン; 餡パン) is a Japanese sweet roll most commonly filled with red bean paste. Anpan can also be prepared with other fillings, including white beans (shiro-an), green beans (uguisu-an), sesame (goma-an), and chestnuts (kuri-an).