Aperol
| Type | Apéritif | 
|---|---|
| Manufacturer | Campari Group | 
| Country of origin | Padua, Italy | 
| Introduced | 1919 | 
| Alcohol by volume | 11% | 
| Website | www | 
Aperol (/ˈæpəroʊl/ AP-ər-ohl, Italian: [ˈaːperol]) is an Italian bitter apéritif made with gentian, rhubarb, and cinchona, among other ingredients. It has a clear orange hue. Its name comes from apero, a French slang word for 'apéritif'.