Appalachian High Country AVA

Appalachian High Country
Wine region
TypeAmerican Viticultural Area
Year established2016
CountryUnited States
Part ofNorth Carolina, Tennessee, Virginia
Other regions in North Carolina, Tennessee, VirginiaCrest of the Blue Ridge Henderson County AVA, Rocky Knob AVA, Swan Creek AVA, Upper Hiwassee Highlands AVA, Yadkin Valley AVA
Growing season139.2 days
Climate regionRegions I-V
Heat units61.3 °F (16.3 °C)
Precipitation (annual average)48.6 in (1,234.4 mm)
Soil conditionsTusquitee-Edneyville series; Granite and gneiss with fine loam
Total area2,400 sq mi (1,536,000 acres)
No. of vineyards20
Grapes producedCabernet Franc, Merlot, Frontenac, Marechal Foch, Marquette, Pinot Noir, Riesling, Seyval Blanc, Traminette, Vidal Blanc and Viognier
No. of wineries10

Appalachian High Country is an American Viticultural Area (AVA) located mainly in North Carolina with sections in Tennessee and Virginia. The approximately 2,400 square miles (1,536,000 acres) viticultural area encompasses all or portions of the following counties: Alleghany, Ashe, Avery, Mitchell, and Watauga Counties in North Carolina; Carter County and Johnson Counties in Tennessee; and Grayson County in Virginia. The appellation was recognized on February 28, 2016 by the Alcohol and Tobacco Tax and Trade Bureau (TTB), Treasury as the country's 239th, North Carolina's 5th, Tennessee's 2nd and Virginia's 8th AVA after reviewing the petition from Johnnie James, owner of Bethel Valley Farms, on behalf of members of the High Country Wine Growers Association, proposing the establishment of the viticultural area named "Appalachian High Country."

The establishment of the Appalachian High Country AVA does not affect any existing AVA and will allow vintners to use ‘‘Appalachian High Country’’ as an appellation of origin for wines made primarily from grapes grown within the Appalachian High Country AVA if the wines meet the eligibility TTB requirements for the appellation.