Armillaria mellea

Armillaria mellea
Scientific classification
Domain: Eukaryota
Kingdom: Fungi
Division: Basidiomycota
Class: Agaricomycetes
Order: Agaricales
Family: Physalacriaceae
Genus: Armillaria
Species:
A. mellea
Binomial name
Armillaria mellea
(Vahl) P.Kumm. (1871)
Synonyms
  • Agaricus melleus Vahl (1790)
  • Agaricus sulphureus Weinm.
  • Armillaria mellea var. glabra Gillet (1874)
  • Armillaria mellea var. maxima Barla (1887)
  • Armillaria mellea var. minor Barla (1887)
  • Armillaria mellea var. sulphurea (Weinm.) Fr. (1879)
  • Armillariella mellea (Vahl) P.Karst. (1881)
  • Clitocybe mellea (Vahl) Ricken (1915)
  • Lepiota mellea (Vahl) J.E.Lange (1915)
Armillaria mellea
Gills on hymenium
Cap is convex or flat
Hymenium is adnate or subdecurrent
Stipe has a ring
Spore print is white
Ecology is parasitic
Edibility is edible or can cause allergic reactions

Armillaria mellea, commonly known as honey fungus, is an edible basidiomycete fungus in the genus Armillaria. It is a plant pathogen and part of a cryptic species complex of closely related and morphologically similar species. It causes Armillaria root rot in many plant species and produces mushrooms around the base of trees it has infected. The symptoms of infection appear in the crowns of infected trees as discoloured foliage, reduced growth, dieback of the branches and death. The mycelium is capable of producing light via bioluminescence.

The mushroom is widely distributed in temperate regions of the Northern Hemisphere. It typically grows on hardwoods but may be found around and on other living and dead wood or in open areas.