Arracacia xanthorrhiza
| Arracacia xanthorrhiza | |
|---|---|
| Arracacha root for sale in a market | |
| Scientific classification | |
| Kingdom: | Plantae | 
| Clade: | Tracheophytes | 
| Clade: | Angiosperms | 
| Clade: | Eudicots | 
| Clade: | Asterids | 
| Order: | Apiales | 
| Family: | Apiaceae | 
| Genus: | Arracacia | 
| Species: | A. xanthorrhiza | 
| Binomial name | |
| Arracacia xanthorrhiza | |
| Synonyms | |
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Arracacia xanthorrhiza is a root vegetable that originates in the Andes, whose starchy taproot is a popular food item across South America where it is a major commercial crop.