Ayam goreng

Ayam goreng
Ayam goreng kalasan, served with kremes crispy granules
CourseMain course
Associated cuisineIndonesia, Brunei, Malaysia, Singapore
Serving temperatureHot
Main ingredientsChicken, turmeric, garlic, shallots and other spices deep fried in coconut oil

Ayam goreng is an Indonesian and Malay dish consisting of deep-fried chicken in oil. Ayam goreng literally means "fried chicken" in Indonesian, Malay, and also in many Indonesian regional languages (e.g. Javanese). Unlike other countries, Indonesian fried chicken usually uses turmeric and garlic as its main ingredients rather than flour.

In 2024, TasteAtlas ranked ayam goreng as one of the best fried chicken dishes and the best traditional chicken dishes in the world.

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