Aziza Ali

Aziza Ali
NationalitySingaporean
Occupation(s)Chef, Food consultant, Businessperson, Artist, Jeweller, & Author

Aziza Ali is a Singaporean former chef, food consultant, businessperson, artist, jeweller, and author. She is recognised with opening Singapore's first Malay restaurant, as well as bringing fine Malay dining to the Singaporean public.

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