Bánh chưng
| Course | Main course |
|---|---|
| Place of origin | Vietnam |
| Region or state | Regions of Vietnam |
| Serving temperature | Hot, room temperature, fried |
| Main ingredients | Glutinous rice, mung bean, pork |
| Other information | Traditionally consumed during Tết |
Bánh chưng or banh chung is a traditional Vietnamese dish which is made from glutinous rice, mung beans, pork, and other ingredients.
According to legend, its origin traces back to Lang Liêu, a prince of the last king of the Sixth Hùng Dynasty. He earned his place as successor by creating bánh chưng and bánh giầy, which symbolize the earth and the sky, respectively.
Considered an essential element of the family altar on the occasion of Tết, the preparation and consumption of bánh chưng are cherished traditions deeply rooted in Vietnamese culture. While closely associated with Tết, bánh chưng is enjoyed year-round as a staple of Vietnamese cuisine.