Baccalà mantecato

Baccalà mantecato
Two cicheti with baccalà mantecato on polenta served in a bacaro in Venice, Italy
CourseAntipasto (Italian course)
Place of originItaly
Region or stateVenice
Main ingredientsStockfish, garlic, olive oil

Baccalà mantecato (also spelled bacalà mantecato), meaning 'whipped salt cod spread' or 'creamed cod', is a Venetian appetizer (antipasto) made with dried cod (stockfish).

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