Baechu-kimchi
| Type | Kimchi |
|---|---|
| Course | Banchan (side dish) |
| Place of origin | Korea |
| Associated cuisine | Korean cuisine |
| Cooking time | 5 hours |
| Serving temperature | 4–10 °C (39–50 °F) |
| Main ingredients | Napa cabbage |
| 19 kcal (79 kJ) | |
| Korean name | |
| Hangul | 배추김치 |
| RR | baechugimchi |
| MR | paech'ugimch'i |
| IPA | pɛ.tɕʰu.ɡim.tɕʰi |
Baechu-kimchi (Korean: 배추김치), translated as napa cabbage kimchi or simply kimchi, is a quintessential banchan (side dish) in Korean cuisine, made with salted, seasoned, and fermented napa cabbages.