Ballymaloe Cookery School
| Kitchen garden at Ballymaloe, County Cork | |
| Established | 1983 | 
|---|---|
| Focus | Cookery school | 
| Owner | Allen family | 
| Location | , Ireland | 
| Coordinates | 51°51′35″N 8°01′55″W / 51.8596°N 8.0320°W | 
The Ballymaloe Cookery School (ba-lee-ma-LOO) is a privately run cookery school in Shanagarry, County Cork, Ireland, that was opened in 1983. It is run by Darina Allen, a celebrity chef, cookery book author and pioneer of the slow food movement in Ireland. The school is located within the grounds of an organic farm.