Basi
| Type | Alcoholic drink |
|---|---|
| Country of origin | The Philippines |
| Region of origin | Ilocos Region |
| Alcohol by volume | 10%-16% |
| Color | Pale red |
| Flavor | Sweet, tangy, and earthy flavors |
| Ingredients | Sugarcane juice, water, samac bark or leaves and glutinous rice |
| Variants | Cachaça, rhum agricole |
Basí is a traditional Ilocano fermented alcoholic beverage made from sugarcane juice, predominantly produced in Northern Luzon, Philippines particularly in the Ilocos Region. It is fermented in burnáy (earthen jars) and flavored with gamú or natural additives such as samak bark. Basí has been an integral part of Ilocano culture for centuries, commonly featured in various rituals and celebrations, with distinct regional variations in its production methods and flavor profiles.