Bath Oliver

Bath Oliver
A Bath Oliver cracker, served on slate with cheese
TypeBiscuit
Place of originEngland
Region or stateBath, Somerset
Created byWilliam Oliver
Main ingredientsFlour, butter, yeast, milk

A Bath Oliver is a hard, dry biscuit or cracker made from flour, butter, yeast and milk; often eaten with cheese. It was invented by physician William Oliver of Bath, Somerset around 1750, giving the biscuit its name.