Bauernfrühstück
| Course | Breakfast |
|---|---|
| Place of origin | Germany |
| Main ingredients | Fried potatoes, eggs, cream, parsley, onions, bacon or ham |
Bauernfrühstück (German pronunciation: [ˈbaʊ̯ɐnˌfʁyːʃtʏk] ⓘ; lit. 'farmer's breakfast') is a warm German dish made from fried potatoes, eggs, green onions, parsley, and bacon or ham. Despite its name, it is eaten not only for breakfast but also for lunch and dinner.