Bazhe

Bazhe
CourseSauce
Place of originGeorgia
Main ingredientsWalnuts, garlic, vinegar, spices, water or broth

Bazhe (Georgian: ბაჟე, baže) is a traditional Georgian sauce made primarily from walnuts, which are a staple ingredient in Georgian cuisine. Bazhe sauce is typically used as an accompaniment to various dishes, especially poultry, and is known for its creamy texture and distinctive taste. Bazhe holds a significant place in Georgian culinary tradition.

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