Beltsville Small White
A historic photo of a Beltsville Small White breed turkey.  | |
| Conservation status | 
  | 
|---|---|
| Country of origin | United States | 
| Distribution | 
  | 
| Use | meat | 
| Traits | |
| Weight | 
  | 
| Skin color | white | 
| Egg color | pale buff with reddish-brown spots | 
| Classification | |
| APA | American | 
| PCGB | Light: White | 
  | |
The Beltsville Small White is a modern American breed of domestic turkey. It was developed from 1934 at the Beltsville Agricultural Research Center of the United States Department of Agriculture in Beltsville, Maryland, and was named for that town and for its physical characteristics — small size and white plumage. It enjoyed a brief period of commercial success in the mid-twentieth century, but numbers then declined sharply; in the twenty-first century it is an endangered breed, and may be considered a heritage turkey breed.