Berlandiera lyrata
| Berlandiera lyrata | |
|---|---|
| Scientific classification | |
| Kingdom: | Plantae | 
| Clade: | Tracheophytes | 
| Clade: | Angiosperms | 
| Clade: | Eudicots | 
| Clade: | Asterids | 
| Order: | Asterales | 
| Family: | Asteraceae | 
| Genus: | Berlandiera | 
| Species: | B. lyrata  | 
| Binomial name | |
| Berlandiera lyrata | |
| Synonyms | |
| 
 Berlandiera incisa Torr. & A.Gray  | |
Berlandiera lyrata, with the common names chocolate flower, chocolate daisy, or lyreleaf greeneyes, is a North American species of flowering plant in the family Asteraceae. The common name lyreleaf greeneyes is a reference to the shape of the leaf, which is curved like a lyre and the green disc which is left behind when the ray florets drop off which is thought to look like an eye.
This plant is particularly notable for its distinct chocolate-like fragrance, especially during the early morning hours, making it popular in sensory gardens and pollinator habitats. Native to the southwestern United States and northern Mexico, Berlandiera lyrata is drought-tolerant and thrives in arid, rocky soils. Its bright yellow flowers not only add visual appeal but also attract various pollinators, including bees and butterflies, playing an important ecological role in supporting local biodiversity.