Bakarwadi
Serving of bakarwadi | |
| Alternative names | Bhākarwadi, Bhākharwadi |
|---|---|
| Course | Snack |
| Place of origin | India |
| Region or state | Gujarat and Maharashtra |
| Main ingredients | Gram flour, coconut, poppy seeds |
Bakarwadi is a traditional crispy, deep-fried, disc-shaped, sweet and spicy snack popular in the western cities of Pune, Maharashtra and Vadodara, Gujarat in India. It was already popular before 1960 when these were not Gujarat or Maharashtra states; they were both a part of Bombay State, and both cultures added their own flavors to each other's recipes.