Bhatura

Bhatura
Place of originUttar Pradesh
Region or stateNorthern regions of the Indian subcontinent
Associated cuisineIndia, Bangladesh, Pakistan, Punjabi
Main ingredientsMaida, dahi (yogurt), ghee or oil, yeast
VariationsPuri, luchi

Bhatura also known as batoora, bhatoora, batura, or pathora (Hindi: भटूरा, is a fluffy deep-fried leavened sourdough bread originating from the Indian subcontinent. It is commonly served as a midday meal or a breakfast dish in northern and eastern India. Paired with chickpea curry (called chole or channe), it forms a traditional dish called chole bhature.

Bhatura resembles puri but is made with leavened dough.

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