Bichon au citron

Bichon au citron
Bichon au citron
TypePastry
Place of originFrance
Main ingredientsPuff pastry, sugar, lemon curd

The bichon au citron is a French pastry. It is similar to a turnover in size, shape, and that it is made of puff pastry. A major distinguishing feature is that it is filled with lemon curd. The outer layer of sugar is sometimes partially caramelized.

This article is issued from Wikipedia. The text is licensed under Creative Commons - Attribution - Sharealike. Additional terms may apply for the media files.