Bokbunja-ju
| Type | Fruit wine |
|---|---|
| Country of origin | Korea |
| Ingredients | black raspberries |
| Korean name | |
| Hangul | 복분자주 |
| Hanja | 覆盆子酒 |
| RR | bokbunjaju |
| MR | pokpunjaju |
| IPA | pok̚.p͈un.dʑa.dʑu |
Bokbunja-ju (Korean: 복분자주; Hanja: 覆盆子酒), also called bokbunja wine, is a Korean fruit wine made from wild and/or cultivated black raspberry — traditionally, of the Korean species Bokbunja (Rubus coreanus).
The beverage is produced in Gochang County, North Jeolla Province, in Damyang, South Jeolla Province, and in Jeju Province, South Korea. It is made by fermenting berries with water. Some varieties also contain rice and reishi mushroom extract.
Bohae Bokbunjajoo of Bohae Brewery Co., Ltd. is the most well-known bokbunja liquor.