Boletus aereus

Boletus aereus
Scientific classification
Domain: Eukaryota
Kingdom: Fungi
Division: Basidiomycota
Class: Agaricomycetes
Order: Boletales
Family: Boletaceae
Genus: Boletus
Species:
B. aereus
Binomial name
Boletus aereus
Bull. (1789)
Synonyms
  • Dictyopus aereus (Bull.) Quél. (1886)
  • Tubiporus edulis subsp. aereus (Bull.) Maire (1937)
  • Boletus edulis f. aereus (Bull.) Vassilkov (1966)
  • Boletus aereus var. squarrosus De Rezende Pinto (1940)
  • Boletus mamorensis Redeuilh (1978)
Boletus aereus
Pores on hymenium
Cap is convex
Hymenium is adnate
Stipe is bare
Spore print is olive-brown
Ecology is mycorrhizal
Edibility is choice

Boletus aereus, commonly known as the queen bolete, dark cep, or bronze bolete, is a species of fungus in the family Boletaceae. Described in 1789 by French mycologist Pierre Bulliard, it is closely related to several other European boletes, including B. reticulatus, B. pinophilus, and the popular B. edulis. Some populations in North Africa have in the past been classified as a separate species, B. mamorensis, which has been shown to be phylogenically conspecific to B. aereus and is now regarded as a synonym.

The fungus produces spore-bearing fruit bodies above ground in summer and autumn. The fruit body has a large dark brown cap, which can reach 30 cm (12 in) in diameter. Like other boletes, B. aereus has tubes extending downward from the underside of the cap, rather than gills. The spores escape at maturity through the tube openings, or pores. The pore surface of the fruit body is whitish when young, but ages to a greenish-yellow. The squat brown stipe, or stem, is up to 15 cm (6 in) tall and 10 cm (4 in) thick and partially covered with a raised network pattern, or reticulation.

The fungus predominantly grows in habitats with broad-leaved trees and shrubs, forming symbiotic ectomycorrhizal associations in which the underground roots of these plants are enveloped with sheaths of fungal tissue (hyphae). The cork oak (Quercus suber) is a key host. A highly prized and sought-after edible mushroom, B. aereus is widely consumed throughout the Mediterranean.