Boletus rex-veris
| Boletus rex-veris | |
|---|---|
| Scientific classification | |
| Domain: | Eukaryota | 
| Kingdom: | Fungi | 
| Division: | Basidiomycota | 
| Class: | Agaricomycetes | 
| Order: | Boletales | 
| Family: | Boletaceae | 
| Genus: | Boletus | 
| Species: | B. rex-veris | 
| Binomial name | |
| Boletus rex-veris D.Arora and Simonini | |
| Synonyms | |
| 
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| Boletus rex-veris | |
|---|---|
| Pores on hymenium | |
| Cap is convex | |
| Hymenium is adnexed | |
| Stipe is bare | |
| Spore print is olive-brown | |
| Ecology is mycorrhizal | |
| Edibility is choice | |
Boletus rex-veris, commonly known as the spring king bolete, is a basidiomycete fungus of the genus Boletus found in western North America. The large, edible fruiting bodies known as mushrooms appear under pine trees, generally in May to June. It has a pinkish to brownish cap and its stem is often large and swollen, and the overall colour may have an orange-red tinge. As with other boletes, the size of the fruiting body is variable. Boletus rex-veris is edible, and may be preserved and cooked.
For many years, Boletus rex-veris was considered a subspecies or form of the porcini mushroom B. edulis. In 2008, a taxonomic revision of western North American populations of this species was published, formally establishing it as a distinct species, Boletus rex-veris. Phylogenetic analysis has shown B. rex-veris as a member of a clade, or closely related group, with B. fibrillosus, B. pinophilus, B. subcaerulescens, B. subalpinus, and B. regineus.