Brânză de burduf

Brânză de burduf
Country of originRomania
RegionRomanian Carpathians
TownFundata
Source of milkSheep, Buffalo
PasteurisedTraditionally, no
TextureSoft

Brânză de burduf (also known as "brânză frământată" (English: kneaded cheese)) is a salty type of Romanian cheese, made with sheep (or occasionally buffalo) milk. It has a strong flavour and is slightly soft in texture.

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