Bresse Gauloise

The Bresse Gauloise is a French breed of domestic chicken. It originates in the historic region and former province of Bresse, in the regions of Rhône-Alpes, Bourgogne and Franche-Comté, in eastern France. Because of legal restrictions on the use of the name, only white chickens raised within that area may be called "Bresse"; outside it, they are given the name "Gauloise"; the breed name combines both. Four colours are recognised for the Bresse Gauloise, three of them linked to areas within Bresse: the Bresse de Bourg is "grey" (silver-pencilled); the Bresse de Bény is white; the Bresse de Louhans is black; and a blue variety has recently been created. White Bresse de Bény chickens and capons raised in the area of Bresse have appellation d'origine contrôlée status and are marketed as poulet de Bresse; they are regarded as a premium product and command higher prices than other chickens.^: 378