| A bridie | |
| Alternative names | Forfar bridie | 
|---|---|
| Type | Savoury pasty / turnover | 
| Place of origin | Scotland | 
| Region or state | Angus | 
| Main ingredients | Pie crust, minced steak, butter, beef suet | 
A bridie or Forfar bridie is a Scottish meat pasty that originates from Forfar, Scotland.