Broa de Avintes
Broa de Avintes, a rye bread traditionally made in Northern Portugal.  | |
| Alternative names | Boroa de Avintes | 
|---|---|
| Type | bread | 
| Place of origin | Portugal | 
| Region or state | Avintes | 
| Associated cuisine | Portugal | 
| Invented | ca. 16th century | 
| Cooking time | |
| Serving temperature | hot or cold | 
| Main ingredients | corn and rye flour | 
Broa de Avintes or Boroa de Avintes (locally) is a type of broa from Avintes, Vila Nova de Gaia with a long tradition in the north of Portugal. It is a dark brown, very dense bread made with maize and rye flours, with a distinctive and intense bittersweet flavour.