Brown sauce

Brown sauce
A fried breakfast served with brown sauce
TypeCondiment
Place of originUnited Kingdom
Main ingredientsTomatoes, molasses, dates, apples, tamarind, spices, vinegar

Brown sauce is a condiment that is normally dark brown in colour. Its taste is either tart or sweet with a peppery note similar to that of Worcestershire sauce. A.1. Sauce was the first brown sauce and was introduced in 1831.

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