Bun Lai
Bun Lai | |
|---|---|
| Born | 1969 (age 55–56) |
| Nationality | American |
| Occupation(s) | Chef, restaurateur |
| Years active | 1992–present |
| Known for | Miya's, sustainable sushi, sustainable seafood |
Bun Lai (born 1969) is a Hong Kong-born American chef. He is a leader in the sustainable food movement. His family restaurant, Miya's in New Haven, Connecticut, is the first sustainable sushi restaurant in the world. His mother, who received an award from U.S. Representative Rosa DeLauro for her contribution in sustainable seafood, is the founder of Miya's and his father is a Cambridge and Yale University-educated scientist and surgeon.
Bun Lai's work as the chef of Miya's and as a leader in the sustainability movement has been featured in local and national publications (see "Media" below).