Bupyeon
Bupyeon at a doljanchi (first-birthday party) | |
| Type | Tteok |
|---|---|
| Place of origin | Korea |
| Region or state | Gyeongsang Province |
| Associated cuisine | Korean cuisine |
| Main ingredients | Glutinous rice flour |
| Korean name | |
| Hangul | 부편 |
| RR | bupyeon |
| MR | pup'yŏn |
| IPA | pu.pʰjʌn |
Bupyeon (Korean: 부편) is a type of steamed tteok (rice cake) used in traditional Korean weddings. It is a local specialty of Miryang, South Gyeongsang Province.