Butylated hydroxyanisole
| Names | |
|---|---|
| Preferred IUPAC name 2-tert-Butyl-4-methoxyphenol and 3-tert-butyl-4-methoxyphenol (mixture) | |
| Other names 
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| Identifiers | |
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| 3D model (JSmol) | |
| ChEBI | |
| ChEMBL | |
| ChemSpider | |
| ECHA InfoCard | 100.042.315 | 
| E number | E320 (antioxidants, ...) | 
| PubChem CID | |
| UNII | 
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| CompTox Dashboard (EPA) | |
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| Properties | |
| C11H16O2 | |
| Molar mass | 180.247 g/mol | 
| Appearance | Waxy solid | 
| Density | 1.0587 g/cm3 at 20 °C | 
| Melting point | 48 to 55 °C (118 to 131 °F; 321 to 328 K) | 
| Boiling point | 264 to 270 °C (507 to 518 °F; 537 to 543 K) | 
| Insoluble in water | |
| Solubility | Freely soluble in ethanol, methanol, propylene glycol; soluble in fats and oils | 
| Refractive index (nD) | 1.5303 at 589.3 nm | 
| Related compounds | |
| Related compounds | Butylated hydroxytoluene | 
| Except where otherwise noted, data are given for materials in their standard state (at 25 °C [77 °F], 100 kPa). Infobox references | |
Butylated hydroxyanisole (BHA) is a synthetic, waxy, solid petrochemical. Its antioxidant properties have caused it to be widely used as a preservative in food, food packaging, animal feed, cosmetics, pharmaceuticals, rubber, and petroleum products. BHA has been used in food since around 1947.