Candied almonds

Candied almonds
Candied almonds
Alternative namesGebrannte Mandeln, Garrapiñadas, Addormentasuocere
Place of originFrance
Main ingredientsAlmonds
Ingredients generally usedSugar
Food energy
(per 100 g serving)
304 kcal (1,270 kJ)
Nutritional value
(per 100 g serving)
Protein7.6 g
Fat18 g
Carbohydrate32.7 g

Candied almonds or Praline are nuts (usually almonds) of French origin, that have been cooked in a special way, so they end up coated in browned, crunchy sugar. Candied almonds are cooked by heating brown sugar or white sugar, cinnamon and water in a pan then dipping the almonds in the sugar mixture.

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