Cap cai

Cap cai
Cap cai
CourseMain course
Place of originChina
Region or stateNationwide in Indonesia, also popular in Southeast Asia
Serving temperatureHot
Main ingredientsStir-fried mixed vegetables with broccoli, carrot and mushrooms
VariationsCap cai kuah (soupy) and Cap cai goreng (dry)

Cap cai, sometimes spelled cap cay, (Chinese: 雜菜; pinyin: zácài; Pe̍h-ōe-jī: cha̍p-chhài; lit. 'mixed vegetables') is the Hokkien-derived term for a popular Chinese Indonesian and Peranakan stir fried vegetable dish that originates from Fujian cuisine.

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