Cappello del prete

Cappello del prete
Place of originItaly
Region or stateEmilia-Romagna
Main ingredientsPork
Ingredients generally usedSalt, whole-grain pepper

Cappello del prete (sometimes called tricorno) is a variety of Italian salume typical of Parma and Piacenza. It is recognized as a prodotto agroalimentare tradizionale (PAT).

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