Castelmagno cheese

Castelmagno (DOP)
Country of originItaly
Region, townProvince of Cuneo, Piedmont
Source of milkCows, ewes, goats
PasteurisedNo
TextureSemi-hard
Aging time60 days
CertificationEU: PDO: 1996:
Reg. CE n.1263/96
(OJEU L. 163/96 of 02.07.1996)
Named afterCastelmagno
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Castelmagno (DOP) is an Italian cheese originating from the Piedmont region. It has a protected designation of origin status in the European Union.

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